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Based on information submitted to the MLS GRID as of 13th November, 2026 9:54 PM. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Updated: 13th November, 2026 9:54 PM (UTC)
Listings courtesy of Northwest MLS as distributed by MLS GRID.
IDX information is provided exclusively for consumers' personal, noncommercial use, and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. The data is deemed reliable but is not guaranteed by MLS GRID. Use of MLS GRID data may be subject to an end-user license agreement prescribed by the applicable MLS, as amended from time to time.
Based on information submitted to the MLS GRID as of 13th November, 2026 9:54 PM. All data is obtained from various sources and may not have been verified by broker or MLS GRID. Supplied Open House Information is subject to change without notice. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Updated: 13th November, 2026 9:54 PM (UTC)
Description
Bengal Tiger Cuisine of India located at 6509 Roosevelt Way NE in Seattle, brings authentic Indian food to locals and visitors every day. The mission has always been to create food that is fresh, inspired, and true to tradition. Guests are welcome to dine in, order online, or let the restaurant cater their next event. At Bengal Tiger Cuisine of India, every meal tells part ofthe story.' Located in Seattle's light-rail growth corridor steps from Roosevelt station, a rare combination of location and long term value in Seattle. The menu at Bengal Tiger Cuisine of India reflects dishes from many regions across India. Madras Curry comes from the city of Chennai in Tamil Nadu, while Vindaloo dishes are inspired by the state of Goa. Chef Uddin’ s family is from Bengal and Bangladesh, bringing Northeast Indian influences and homestyle recipes to the table.
